
The Recipe Critic · by Alyssa Rivers★ 4.7 (63)
The Best Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G71% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 1G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of chili powder, cumin, garlic, and warm spices for seasoning tacos and Mexican dishes. Quick to mix and far superior to store-bought versions.
condimentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G71% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 1G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
