Mel's Kitchen Cafe · by Mel★ 4.7 (2465)
The Best Homemade Salsa
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 8%
CARBS 22G81% OF CAL
5G FIBER12G SUGAR4G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade salsa made from tomatoes, onion, bell pepper, jalapeño, and cilantro with cumin and vinegar. Thick and chunky for dipping or topping.
condimentmexican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups peeled, chopped and drained tomatoes (see note)
- 3 cups chopped onion
- 1 3/4 cups chopped green bell pepper
- 5 medium jalapeños, finely chopped, membranes and seeds removed (leave in for extra spice) - about 1 to 1 1/4 cups
- 7 cloves garlic, finely minced
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons coarsely ground black pepper
- 2 1/2 tablespoons canning or pickling salt (see note)
- 1/3 cup chopped fresh cilantro
- 1/3 cup sugar (optional, depending on sweetness of tomatoes)
- 1 1/4 cups apple cider vinegar (see note)
- 16 ounces tomato sauce (NOT optional - necessary for safe canning/proper pH)
- 12 ounces tomato paste (optional if you want a thicker salsa)
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 8%
CARBS 22G81% OF CAL
5G FIBER12G SUGAR4G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 2497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 2497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.