Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
The Best Homemade Saffron Milk Cake
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 22%
CARBS 62G52% OF CAL
1G FIBER46G SUGAR15G OTHER
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saffron-infused sponge cake soaked in a creamy milk mixture and topped with whipped cream and pistachios. Floral and elegant, it's an impressive special-occasion dessert.
dessertmiddle easternbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (yolk and whites separated)
- 1/4 teaspoon lemon juice
- 1 1/4 cups sugar ((268 g) divided)
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon saffron strands (crushed in mortar and pestle)
- 1/3 cup whole milk (79 ml)
- 1 2/3 cups flour (240 g)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk (177 ml)
- 300 ml sweetened condensed milk (or use half this amount for less sweetness)
- 354 ml evaporated milk (1 can)
- 400 ml whipping/heavy cream
- 2 tablespoons powdered sugar or icing sugar
- 2 tablespoons crushed pistachios
- 1/8 teaspoon saffron strands (if desired)
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 22%
CARBS 62G52% OF CAL
1G FIBER46G SUGAR15G OTHER
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.