Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (62)
The Best Homemade Refried Beans
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 21%
CARBS 25G51% OF CAL
6G FIBER2G SUGAR17G OTHER
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade refried beans cooked with bacon, onion, and spices, finished with cilantro. They're rich, creamy, and deeply flavored. Serve alongside Mexican mains or breakfast.
sidemexican🍳 skilletdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices bacon
- 1/2 onion ((diced))
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper ((or less, if you prefer mild spice))
- 15 oz. canned pinto beans ((drained and rinsed, about 1.5 cups cooked beans))
- 1/2 cup chicken stock/broth ((or veggie stock, or water))
- 1/4 cup chopped fresh cilantro ((optional))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 21%
CARBS 25G51% OF CAL
6G FIBER2G SUGAR17G OTHER
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.