Barefeet in the Kitchen · by Mary Younkin★ 4.8 (794)
The Best Homemade Ranch Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G92% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ranch dressing made with mayo, sour cream, buttermilk, and fresh herbs. Better tasting than store-bought versions.
condimentamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 3/4 - 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
- freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G92% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.