Little Spice Jar · by Marzia★ 4.9 (500)
The Best Homemade Pizza Sauce
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 3G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade pizza sauce made from fresh tomatoes and aromatics. Better than jarred, freezes well, and has no mystery ingredients.
condimentitalian🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (28 ounce) can whole tomatoes
- 2 tablespoons olive oil
- ¼ cup grated onions (or finely minced)
- ½ - ¾ teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ - ½ teaspoon red pepper flakes (depending on heat preference)
- 3 cloves garlic (pressed)
- 2 teaspoons sugar
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 3G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.