The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (810)
The Best Homemade Dinner Rolls Ever!
NUTRITION · PER SERVING192M COOK
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made from scratch that practically melt in your mouth. These easy, make-ahead rolls are a weekend staple and perfect for any meal.
sideamericanbaked goodeggs🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 192M
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 12m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.