Budget Bytes · by Beth Moncel★ 4.8 (322)
The Best Homemade Chicken Noodle Soup
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 40%
CARBS 21G39% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken noodle soup with tender chicken, vegetables, and fresh herbs in a light broth. Classic comfort food made from scratch.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion ($0.99)
- 3 garlic cloves ($0.12)
- 4 carrots ($0.65)
- 2 ribs celery ($0.70)
- 1 Tbsp fresh parsley ($0.08)
- 2 Tbsp olive oil ($0.38)
- 1 tsp dried basil ($0.25)
- ½ tsp dried thyme ($0.24)
- 1 bay leaf ($0.12)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1-3 tsp salt (divided, $0.02)
- 2 chicken breasts (boneless, skinless $6.21*)
- 8 cups chicken broth ($0.72**)
- 6 oz. egg noodles (uncooked, $0.61)
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 40%
CARBS 21G39% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1585mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.