House of Nash Eats · by Amy Nash★ 4.8 (178)
The BEST Homemade Brownies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 36G52% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent fudgy brownies made with both real chocolate and cocoa powder for maximum chocolate flavor and density. Features a tissue-thin crinkly crust and ultra-fudgy interior that rival any boxed mix. Dense and satisfying, these are the ultimate brownie.
dessertamerican🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces bittersweet chocolate (chopped)
- 3/4 cup salted butter (cut into chunks)
- 1/2 cup (42g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup (106g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 36G52% OF CAL
3G FIBER28G SUGAR5G OTHER
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.