The Recipe Rebel · by Ashley Fehr★ 4.9 (216)
The Best Homemade Brownies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER21G SUGAR6G OTHER
FAT 9G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dense, fudgy brownies with crisp, crackly tops made from just a few ingredients. A classic chocolate dessert that comes together easily.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2½ cups granulated sugar ((500g))
- 1 cup unsalted butter (melted)
- 1 tablespoon vanilla extract
- 4 large eggs, (room temperature)
- 1½ cups all-purpose flour ((about 195g))
- 1 cup unsweetened cocoa powder ((90g))
- ½ teaspoon salt
- Chocolate chips to mix in or to sprinkle on top (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
2G FIBER21G SUGAR6G OTHER
FAT 9G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 13mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.