Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3692)
The BEST Homemade Baked Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 45%
CARBS 44G29% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 37G56% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy baked mac and cheese with three cheeses and a homemade sauce, topped with a crunchy panko-parmesan crust. Rich, indulgent comfort food for family dinners or potlucks.
mainamericancasserolepasta🥧 baking dish🫕 dutch oven🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz elbow macaroni, cooked ((or other tubular pasta))
- 1 tbsp extra virgin olive oil
- 6 tbsp unsalted butter
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 4 cups sharp cheddar cheese (shredded)
- 2 cups Gruyere cheese (shredded)
- salt and pepper to taste
- 1 1/2 cups panko crumbs
- 4 tbsp butter (melted)
- 1/2 cup Parmesan cheese (shredded)
- 1/4 tsp smoked paprika ((or regular paprika))
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 45%
CARBS 44G29% OF CAL
2G FIBER6G SUGAR36G OTHER
FAT 37G56% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 546mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 521mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.