
Eat Yourself Skinny · by Kelly Gellner★ 4.8 (12)
The Best Healthy Turkey Meatloaf
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 47%
CARBS 14G21% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist turkey meatloaf packed with hidden vegetables and topped with a tangy tomato glaze. Healthier than beef, but still flavorful and satisfying.
mainamerican🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb ground turkey (I used 93% lean)
- 2 eggs
- 1/2 medium onion (finely chopped or grated)
- 1/2 cup grated carrot
- 3 cloves garlic (minced)
- 3 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1/3 cup milk
- 3/4 cup whole wheat panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp fresh parsley (chopped)
- 1/4 cup tomato paste
- 1 tsp white vinegar
- 2 tsp Worcestershire sauce
- 1 Tbsp maple syrup
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 47%
CARBS 14G21% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
