Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (108)
The Best Healthy Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 34G68% OF CAL
3G FIBER24G SUGAR7G OTHER
FAT 6G27% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweet banana bread full of rich banana flavor and warming spices. This easy bread freezes well and makes a perfect breakfast or snack option.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups (250 grams) white whole wheat flour (or regular whole wheat flour or all-purpose flour)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 34G68% OF CAL
3G FIBER24G SUGAR7G OTHER
FAT 6G27% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 10mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.