El Mundo Eats · by Bea & Marco★ 5.0 (5)
The Best Hazelnut Ice Cream
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 14%
CARBS 28G40% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy hazelnut ice cream made from whole hazelnuts. Smooth, luxurious, and easier to make than you'd expect.
dessertitalian⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup toasted skinless hazelnuts
- 6 large egg yolks
- 2/3 cup granulated sugar
- 3 cup whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2-3 pinches of salt
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 14%
CARBS 28G40% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 114mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.