Girls Can Grill · by Christie Vanover★ 4.5 (187)
The Best Grilled Shrimp on the Planet
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 97%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with an Asian-inspired marinade of soy, sesame oil, and ginger. Quick, elegant, and great as an appetizer or light meal.
starteramericanshellfish♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs shrimp ((shells on, deveined) )
- 2 tbsps olive oil
- 1 tbsp soy sauce
- 2 tsps sesame oil
- 3 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 1 tsp kosher salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 97%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 84mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.