Foodie Crush · by Heidi Larsen★ 4.9 (307)
THE BEST Grilled Salmon Recipe
NUTRITION · PER SERVING43M COOK
CAL 6%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets grilled skin-side down until crispy, then briefly finished flesh-side up. Simply seasoned with oil, salt, pepper, and lemon for clean, delicate flavor.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6-8 ounce) skin-on salmon fillets (, (about 1-inch thick))
- 2 tablespoons grapeseed oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 lemon (, cut into wedges)
At a glance
PER SERVING · TIME 43M
CAL 6%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.