Barefeet in the Kitchen · by Mary Younkin★ 4.9 (108)
The Best Green Chile Stew
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 96%
CARBS 68G60% OF CAL
8G FIBER17G SUGAR43G OTHER
FAT 24G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New Mexican green chile stew with tender pork, potatoes, and roasted green chiles. Hearty, warming, and deeply flavorful.
mainmexicansouppork🍲 stockpotdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds pork stew meat or pork shoulder (chopped into ½” pieces)
- ¼ cup all-purpose flour (or cornstarch)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- ½ yellow onion (chopped into 1/2 “ pieces)
- 3 large cloves garlic (minced)
- 7 ounces chopped green chile (about 3/4 cup worth (frozen works fine))
- 28 ounces green chile enchilada sauce (about 3½ cups worth)
- 3 cups chicken stock (or water, plus 1 tablespoon chicken base)
- ½ teaspoon kosher salt (adjust to taste)
- 4 cups diced potatoes (about 2 large potatoes)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 96%
CARBS 68G60% OF CAL
8G FIBER17G SUGAR43G OTHER
FAT 24G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1668mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.