
The Forked Spoon · by Jessica Randhawa★ 4.9 (1691)
The Best Greek Chicken Marinade Recipe
NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 33G51% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek marinade for chicken made with lemon, garlic, and fresh Mediterranean herbs. It's bright, herbaceous, and ready in minutes.
condimentgreek🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 5 cloves garlic (minced)
- 2 lemons (juiced)
- 1 lemon (zested)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh oregano (chopped)
- 2 teaspoon fresh rosemary (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 6 large chicken breasts ((approximately 4 pounds))
At a glance
PER SERVING · TIME 150M
CAL 29%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 33G51% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
