Minimalist Baker · by Minimalist Baker★ 4.6 (500)
The Best Gluten-Free Pizza Crust + Sauce
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 5%
CARBS 47G89% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust made with just seven ingredients and an hour from start to finish. This dough base rivals traditional pizzeria-style crusts.
componentpizza🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp dry active yeast
- 1 ¼ cup warm water ((divided))
- 2-3 Tbsp sugar ((divided))
- 3 cups gluten-free flour blend (see notes)*
- 1 tsp salt
- 1/2 tsp baking powder
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 5%
CARBS 47G89% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 40mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.