Lexi's Clean Kitchen · by Lexi★ 5.0 (11)
The BEST Gluten-Free Lasagna
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 66%
CARBS 76G46% OF CAL
11G FIBER10G SUGAR56G OTHER
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meat lasagna made with gluten-free noodles, ground turkey, ricotta, and mozzarella in a savory tomato sauce. Comforting and satisfying, indistinguishable from traditional lasagna.
mainitalianpastabeef🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon extra-virgin olive oil (divided)
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 3 large organic carrots (finely chopped)
- 1 pound organic grass-fed beef or ground turkey
- 1 28 oz. can organic diced tomatoes
- 1 28 oz. can organic tomato sauce
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes (more to taste)
- 1-3/4 teaspoon sea salt (divided)
- 1 teaspoon freshly ground pepper (divided)
- 1 16 oz. container ricotta
- 1/3 cup parmesan cheese
- 1/2 teaspoon garlic powder
- 1 cup basil (sliced and divided)
- 1/3 cup parsley (picked and chopped)
- 2 eggs
- 2 10 oz. packages of gluten-free lasagna noodles
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 66%
CARBS 76G46% OF CAL
11G FIBER10G SUGAR56G OTHER
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 1239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 446mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.