Lexi's Clean Kitchen · by Lexi★ 4.9 (16)
The BEST Gluten-Free Granola (Video)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 39G57% OF CAL
4G FIBER13G SUGAR22G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This gluten-free granola features oats, nuts, seeds, and dried fruit bound with honey and coconut oil, then baked until crispy. It's a wholesome, nutrient-dense breakfast or snack to eat with yogurt or milk.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups organic gluten-free rolled oats
- 1 cup nuts/seeds (I use slivered raw almonds, chopped walnuts, sunflower seeds, sesame seeds, and whole raw almonds)
- 2 tablespoons flaxseed meal
- 1 tablespoon cinnamon
- Optional: 1 teaspoon pumpkin pie spice
- Dash of salt
- Optional: 3 tablespoons coconut sugar
- 1/4 cup coconut oil
- 1/4 cup raw organic honey
- 3 tablespoons organic pure maple syrup
- 2 tablespoons organic molasses
- 1 teaspoon organic vanilla extract
- 1 large egg white (whisked well until frothy)
- Optional: 1/2 cup dried fruit
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 39G57% OF CAL
4G FIBER13G SUGAR22G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.