The BEST Gluten-Free Chocolate Cake Recipe

Name: The BEST Gluten-Free Chocolate Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: american
Ingredients: 2-1/2 cups 240g almond flour; 3/4 cup 64g high-quality cocoa powder; 1/4 cup 24g coconut flour; 1-1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 4 eggs; 1-1/4 cup coconut sugar; 1/2 cup milk of choice; 1/4 cup coffee (see note); 1/4 cup avocado oil; 1-1/2 teaspoon vanilla extract; 4 sticks grass-fed butter (softened); 1 1/2 cups cocoa powder (sifted); 6 cups powdered sugar (sifted); 2 teaspoons vanilla extract; 1/4 cup almond milk

Nutrition Facts

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Gluten-free chocolate cake made with almond and coconut flours. Rich, moist, and tender with a decadent chocolate flavor.

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Nutrition & ingredients

Ingredients

10 SERVINGS

240 galmond flour — 2½ cup
64 ghigh-quality cocoa powder — ¾ cup
24 gcoconut flour — ¼ cup
1½ tspbaking powder
1 tspbaking soda
½ tspfine sea salt
4eggs
1¼ cupscoconut sugar
½ cupmilk of choice
¼ cupcoffee
¼ cupavocado oil
1½ tspvanilla extract
4 sticksgrass-fed butter — softened
1½ cupscocoa powder — sifted
6 cupspowdered sugar — sifted
2 tspvanilla extract
¼ cupalmond milk

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 6.

Method

35m total

Read the method on Lexi's Clean KitchenLexi’s original page

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dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 689mg
Calcium: 174mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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