Lexi's Clean Kitchen · by Lexi★ 4.9 (16)
The BEST Gluten-Free Chocolate Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 81%·PRO 45%
CARBS 189G46% OF CAL
17G FIBER161G SUGAR10G OTHER
FAT 103G57% OF CAL
50G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free chocolate cake made with almond and coconut flours. Rich, moist, and tender with a decadent chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-1/2 cups 240g almond flour
- 3/4 cup 64g high-quality cocoa powder
- 1/4 cup 24g coconut flour
- 1-1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 4 eggs
- 1-1/4 cup coconut sugar
- 1/2 cup milk of choice
- 1/4 cup coffee (see note)
- 1/4 cup avocado oil
- 1-1/2 teaspoon vanilla extract
- 4 sticks grass-fed butter (softened)
- 1 1/2 cups cocoa powder (sifted)
- 6 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
- 1/4 cup almond milk
At a glance
PER SERVING · TIME 35M
CAL 81%·PRO 45%
CARBS 189G46% OF CAL
17G FIBER161G SUGAR10G OTHER
FAT 103G57% OF CAL
50G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 199mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.