Meaningful Eats · by Erin Collins★ 5.0 (144)
The Best Gluten-Free Brownie Recipe (Ultimate Fudgy!)
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 43G54% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy gluten-free brownies with a shiny top and perfectly chewy texture, made with real chocolate and cocoa powder. A rich, indulgent dessert that tastes just as good as traditional brownies.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 tablespoons (140g) salted butter
- 1/2 cup (85g) high quality semi-sweet chocolate chips (I like Guittard)
- 1/2 cup (105g) brown sugar
- 3/4 cup (150g) granulated sugar
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon espresso powder ((optional))
- 1/2 teaspoon kosher salt
- 1/3 cup (25g) unsweetened cocoa powder
- 3/4 cup (115g) gluten-free measure-for-measure flour
- 1 cup chocolate chips ((for mixing in!))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 43G54% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.