Lexi's Clean Kitchen · by Lexi★ 4.7 (18)
The BEST Gluten-Free Birthday Cake
NUTRITION · PER SERVING65M COOK
CAL 49%·PRO 30%
CARBS 96G39% OF CAL
7G FIBER85G SUGAR4G OTHER
FAT 67G61% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender gluten-free vanilla layer cake with homemade strawberry filling and light buttercream frosting. Tastes like the real deal and is suitable for anyone avoiding gluten.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup 4 oz. or 1 stick butter, softened (see note)
- 1/3 cup honey or maple syrup (see note)
- 4 eggs
- 2 cups 192g almond flour
- 1/2 cup 48g coconut flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch fine sea salt
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1-1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups strawberries (sliced)
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 cup 2 sticks butter, softened
- 3 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons almond milk
- Natural food coloring (follow this guide)
At a glance
PER SERVING · TIME 65M
CAL 49%·PRO 30%
CARBS 96G39% OF CAL
7G FIBER85G SUGAR4G OTHER
FAT 67G61% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.