Meaningful Eats · by Erin Collins★ 5.0 (57)
The BEST Gluten-Free Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 10%
CARBS 76G58% OF CAL
2G FIBER46G SUGAR28G OTHER
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender gluten-free apple cake using thinly sliced apples and a combination of yogurt and oil for the ideal texture. Thoroughly tested for reliable results.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ⅓ cups gluten-free 1:1 baking flour (210 grams)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup granulated sugar (150 grams)
- 1 cup approximately 1 large red apple, very thinly sliced (see note)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil (120 ml)
- ½ cup whole milk yogurt (120 ml (unsweetened dairy-free yogurt works too!))
- ⅓ cup brown sugar (70 grams)
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (melted)
- Pinch of salt
- ⅓ cup powdered sugar (40 grams)
- 1 –2 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 10%
CARBS 76G58% OF CAL
2G FIBER46G SUGAR28G OTHER
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 521mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 57mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.