The Best Glazed Meatloaf
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Mel's Kitchen Cafe · by Mel★ 4.7 (257)

The Best Glazed Meatloaf

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 63%
CARBS 26G20% OF CAL
1G FIBER10G SUGAR15G OTHER
FAT 32G54% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A glazed meatloaf made from ground beef, bound with saltines and egg, topped with a BBQ and brown sugar glaze. Baked until cooked through, it slices easily and offers savory-sweet flavor.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup crushed saltines (25-30 crackers)
  • 1/3 cup milk
  • 1/4 to 1/2 cup minced fresh parsley
  • 2 large eggs (lightly beaten)
  • 2 teaspoons onion powder (see note to use fresh onions)
  • 3 garlic cloves (finely minced or 1 teaspoon garlic powder)
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
  • 1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
  • 2 pounds ground meat (I use half ground beef/half ground pork (see note))
  • 2/3 cup ketchup or BBQ sauce (or a combination)
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or red wine vinegar
PREP
30M
SODIUM
1185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.