Mel's Kitchen Cafe · by Mel★ 4.5 (1044)
The Best Frosting {a.k.a. Magical Frosting}
NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 10%
CARBS 86G35% OF CAL
1G FIBER75G SUGAR10G OTHER
FAT 71G65% OF CAL
45G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cooked frosting made from flour, cornstarch, milk, and butter. Silky and stable, suitable for frosting cakes.
componentamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups milk (I use 1% or 2%)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups butter, cut into 24 pieces and softened at room temperature (I use salted butter)
At a glance
PER SERVING · TIME 90M
CAL 49%·PRO 10%
CARBS 86G35% OF CAL
1G FIBER75G SUGAR10G OTHER
FAT 71G65% OF CAL
45G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 135mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.