Chef Savvy · by Kelley Simmons★ 4.8 (320)
The BEST Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 26%
CARBS 65G62% OF CAL
3G FIBER4G SUGAR58G OTHER
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice loaded with vegetables, eggs, and aromatic seasonings. Ready in 20 minutes for a satisfying takeout-style dish at home.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (divided)
- 3 eggs (whisked)
- 2 medium carrots (small dice)
- 1 small onion (small dice)
- 3 cloves garlic (minced)
- 1 cup frozen peas (thawed)
- 4 cups cooked and chilled rice ((I either use white or brown rice))
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- sliced green onions for garnish (if desired)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 26%
CARBS 65G62% OF CAL
3G FIBER4G SUGAR58G OTHER
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.