Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (354)
The BEST Fluffy Buttermilk Pancakes
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 10%
CARBS 18G65% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes made from scratch with a simple batter. Light, tender, and perfect for weekend breakfast with butter and syrup.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 10%
CARBS 18G65% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 60mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.