Spend with Pennies · by Holly Nilsson★ 5.0 (942)
The Best Egg Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 31G81% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic egg salad with hard-boiled eggs, mayonnaise, mustard, and fresh herbs. Serve on bread for a simple sandwich or on its own as a light lunch.
mainamericansaladeggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large hard boiled eggs (cooled and peeled)
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard (or Dijon mustard)
- 1 green onion (thinly sliced)
- 1 rib celery (finely diced)
- 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 31G81% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.