The Recipe Critic · by Alyssa Rivers★ 4.7 (69)
The Best Egg Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad made with hard-boiled eggs, mayonnaise, and fresh herbs like dill and chives. Simple and classic, it's often served as a side dish or spread on bread for sandwiches.
sideamericansaladeggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1/4 cup mayonnaise
- 1 Tablespoon fresh dill, (minced)
- 2 tbsp chives, (minced)
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.