Food Faith Fitness · by Iszy Potter★ 4.8 (18)
The Best Egg Roll in a Bowl
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 43%
CARBS 11G10% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 33G68% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork, cabbage, and aromatics stir-fried together in a savory, ginger-forward sauce with a sesame mayo drizzle. All the egg roll flavors in a quick, Whole30-friendly bowl.
mainchinesebowlpork🍳 skilletdairy freegluten freewhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon sesame oil
- 1/2 red onion (diced)
- 1 clove garlic (minced)
- 1/2 pound ground pork
- Sea salt (to taste)
- White pepper (to taste)
- 1/2 cup coleslaw mix
- 1/2 teaspoon ginger (grated)
- 1 tablespoon sriracha mayonnaise
- Black sesame seeds (for garnishing)
- Sliced green onions (for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 43%
CARBS 11G10% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 33G68% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.