An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (251)
The Best Easy Cinnamon Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 40G51% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 16G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cinnamon cake flavored with brown sugar and cinnamon swirl throughout. It's simple and comforting, perfect for breakfast, an afternoon snack, or dessert.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- ¾ cup butter softened*
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all purpose flour or cake/pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sour milk (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 40G51% OF CAL
3G FIBER23G SUGAR15G OTHER
FAT 16G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.