Joy Food Sunshine · by Laura Sandford★ 5.0 (54)
The Best Double Chocolate Cookies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
3G FIBER20G SUGAR7G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate chip cookies with soft centers and chewy edges. Intensely chocolatey and easy to make, classic and irresistible.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenpaleovegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup salted butter ((softened))
- 1 cup granulated sugar
- 1 cup light brown sugar ((packed))
- 2 teaspoons pure vanilla extract
- 2 eggs
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- ½ teaspoon baking powder
- 2 cups semisweet chocolate chips
- 6 ounces chopped chocolate
- 2 Tablespoons Flaky sea salt ((optional, for sprinkling on top))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 30G54% OF CAL
3G FIBER20G SUGAR7G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.