Alexandra's Kitchen · by Alexandra Stafford★ 4.8
The Best Double Chocolate Cake
NUTRITION · PER SERVING130M COOK
CAL 31%·PRO 21%
CARBS 103G66% OF CAL
9G FIBER72G SUGAR22G OTHER
FAT 24G35% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and richly chocolatey layer cake with unsweetened cocoa and brewed coffee intensifying the chocolate flavor. Dense and fudgy in texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ounces (85 g) fine-quality semisweet chocolate
- 1 1/2 cups hot brewed coffee
- 3 cups (648 g) sugar
- 2 1/2 cups (320 g) all-purpose flour
- 1 1/2 cups (144 g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups well-shaken buttermilk
- 3/4 teaspoon vanilla
- Chocolate Whipped Cream Cheese Frosting (see notes above)
At a glance
PER SERVING · TIME 130M
CAL 31%·PRO 21%
CARBS 103G66% OF CAL
9G FIBER72G SUGAR22G OTHER
FAT 24G35% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.