The Girl on Bloor · by Taylor Stinson★ 5.0 (60)
The Best DIY Instant Noodles
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 36%
CARBS 48G52% OF CAL
13G FIBER10G SUGAR25G OTHER
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead vegetarian ramen noodle bowl layered in mason jars with edamame, vegetables, and a miso-soy broth base. Quick lunch that just needs hot water added.
mainbowlbeans⚡ microwavedairy freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp miso paste
- 4 tbsp soy sauce
- 2 tbsp chili garlic sauce
- 2 cups shelled edamame
- 1 carrot (shredded)
- 1 red pepper (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 2 green onions (sliced)
- 1/2 cup chopped cilantro (or other fresh herbs of choice)
- 2 vegetable bouillon cubes (cut in half)
- 2 (85 g) packages ramen noodles (seasoning packets discarded)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 36%
CARBS 48G52% OF CAL
13G FIBER10G SUGAR25G OTHER
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 3313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.