The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (62)
The Best Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with mayo, mustard, pickles, and a touch of horseradish for depth. Elegant and timeless appetizer.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon creamy horseradish sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon paprika (for dusting)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.