Minimalist Baker · by Minimalist Baker★ 4.8 (725)
The Best Damn Vegan Biscuits
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 27G54% OF CAL
1G FIBER0G SUGAR25G OTHER
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery vegan biscuits made with just seven ingredients and one bowl in 30 minutes. Perfect warm from the oven with jam or eaten plain.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 cups unbleached all-purpose flour*
- 1 Tbsp baking powder ((see notes for brand recommendations))
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 27G54% OF CAL
1G FIBER0G SUGAR25G OTHER
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.