The Chunky Chef · by The Chunky Chef★ 4.9 (192)
The Best Crockpot Meatloaf
NUTRITION · PER SERVING375M COOK
CAL 30%·PRO 59%
CARBS 57G39% OF CAL
2G FIBER22G SUGAR33G OTHER
FAT 27G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf with a sweet and tangy ketchup glaze, cooked slowly in a crockpot for maximum tenderness. Classic comfort food that's stress-free to prepare. Dinner ready when you arrive home.
mainamericanbeef🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 1 large yellow onion, finely minced
- 2 boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
- 1 1/3 - 1 1/2 cups whole milk
- 2 large eggs
- 2 Tbsp glaze (see below)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups ketchup
- 1/4 cup light brown sugar
- 2 Tbsp finely minced onion
- 1 Tbsp yellow mustard
- 2 tsp white vinegar
At a glance
PER SERVING · TIME 375M
CAL 30%·PRO 59%
CARBS 57G39% OF CAL
2G FIBER22G SUGAR33G OTHER
FAT 27G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.