The Recipe Rebel · by Ashley Fehr★ 4.9 (133)
The BEST Crock Pot Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 37%
CARBS 29G34% OF CAL
1G FIBER17G SUGAR12G OTHER
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork seasoned with garlic, herbs, and mustard, cooked low and slow in a crock pot. Naturally suited for sandwiches or served with sides.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 2 cups barbecue sauce (or as desired)
- Buns (as desired)
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 37%
CARBS 29G34% OF CAL
1G FIBER17G SUGAR12G OTHER
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.