The Clean Eating Couple · by Liz Marino★ 5.0 (37)
The BEST Crispy Gingersnap Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gingersnap cookies with bold ginger and molasses flavor and a low sugar profile. Snappy, aromatic, and optionally gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3/4 cup softened salted butter (1.5 sticks)
- 3/4 cup organic cane sugar (or regular granulated sugar)
- 1/4 cup brown sugar
- 1/3 cup molasses
- 1 egg
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 2 teaspoons fresh grated ginger
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon cloves
- 2 1/4 cups all purpose flour (or Bob’s Red Mill 1:1 Gluten Free Flour)
- 1/3 cup organic cane sugar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.