Buns in My Oven · by Karly Campbell★ 3.7 (114)
The Best Creamy Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 32G51% OF CAL
5G FIBER3G SUGAR23G OTHER
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made velvety with a secret ingredient, enriched with butter and milk. A classic, comforting side dish for any meal.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2 inch chunks)
- 1/4-1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 32G51% OF CAL
5G FIBER3G SUGAR23G OTHER
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.