Spend with Pennies · by Holly Nilsson★ 5.0 (1631)
The Best Coleslaw Recipe
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw of shredded cabbage and carrot dressed in a tangy vinegar-based mayo sauce. Crisp, refreshing, and an ideal topping for sandwiches or barbecue sides.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- ½ tablespoon apple cider vinegar
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 2%
CARBS 7G19% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 35mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.