Barefeet in the Kitchen · by Mary Younkin★ 4.7 (56)
The BEST Coconut Pound Cake
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 87G66% OF CAL
3G FIBER70G SUGAR14G OTHER
FAT 18G31% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich coconut pound cake with coconut extract and shredded coconut throughout, finished with a powdered sugar glaze. Dense, moist, and truly excellent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature)
- 2 1/2 cups sugar
- 4 large eggs
- 2 teaspoons coconut extract
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup shredded sweetened coconut
- 2 tablespoons butter (melted)
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon coconut extract
- 2/3 cup shredded sweetened coconut, for topping (toasted if desired)
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 87G66% OF CAL
3G FIBER70G SUGAR14G OTHER
FAT 18G31% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.