Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (37)
The Best Coconut Macaroons
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER13G SUGAR0G OTHER
FAT 6G49% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons with a delicate, pure coconut flavor, chewy inside and toasted outside. A simple, naturally sweet treat for coconut lovers.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tbsp water
- ⅔ cup granulated sugar
- 1 tbsp light corn syrup
- ½ tsp salt
- 14 oz sweetened shredded coconut
- 2 egg whites (room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER13G SUGAR0G OTHER
FAT 6G49% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.