The Salty Marshmallow · by Nichole★ 5.0 (86)
The Best Classic Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 29%
CARBS 16G12% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 46G78% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with bacon, cheddar, and a seasoned mayo dressing. A colorful, easy summer side dish perfect for picnics and potlucks.
sideamericansaladgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16 Ounce Bag Frozen Green Peas
- 1 1/3 Cups Mayonnaise
- 2 teaspoons Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Small Red Onion, (Chopped)
- 1 Cup Shredded Cheddar Cheese
- 1 2.8 Ounce Bag Real Bacon Bit Pieces** (See Note)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 29%
CARBS 16G12% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 46G78% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1098mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.