The Wholesome Dish · by Amanda Finks★ 5.0 (7)
The Best Classic Deviled Egg Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic appetizer of halved hard-boiled eggs filled with a simple mixture of mayonnaise, mustard, and pickles, finished with a pepper garnish. Ready in 10 minutes.
starteramericanegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (-hard boiled (see post for instructions))
- 3 Tablespoons mayonaise
- 2 teaspoons yellow mustard
- 1-2* teaspoons dill pickle juice** (the juice from a jar of pickles)
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.