
The Wholesome Dish · by Amanda Finks★ 5.0 (3997)
The Best Classic Chili Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 46%
CARBS 32G38% OF CAL
8G FIBER12G SUGAR12G OTHER
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional American chili made with ground beef, kidney beans, and tomatoes, seasoned with a homemade blend of chili spices. Simple, hearty, and ready in 30 minutes. A comfort food classic.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (-diced)
- 1 pound 90% lean ground beef
- 2 1/2 tablespoons chili powder*
- 2 tablespoons ground cumin
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper** (-optional)
- 1 1/2 cups beef broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (8 oz.) can tomato sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 46%
CARBS 32G38% OF CAL
8G FIBER12G SUGAR12G OTHER
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
