The Wholesome Dish · by Amanda Finks★ 5.0 (505)
The Best Classic Chicken Pot Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 30%
CARBS 10G17% OF CAL
2G FIBER2G SUGAR6G OTHER
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken pot pie with flaky crust and a creamy filling of chicken, vegetables, and herbs. Classic comfort food perfect for family dinners.
mainamericanchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 lb. boneless skinless chicken breast (-cut into small bite size pieces)
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped yellow onion
- 1 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 cup frozen peas
- 2 tablespoons minced fresh flat-leaf parsley
- 2 (1 top and 1 bottom) unbaked pie crusts ((could use pre-made refrigerated - 1 box))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 30%
CARBS 10G17% OF CAL
2G FIBER2G SUGAR6G OTHER
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 574mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.