The Wholesome Dish · by Amanda Finks★ 5.0 (85)
The Best Classic Burger Recipe
NUTRITION · PER SERVING18M COOK
CAL 28%·PRO 69%
CARBS 24G17% OF CAL
1G FIBER4G SUGAR19G OTHER
FAT 35G57% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic hamburgers are seasoned ground beef patties with crispy edges, topped with cheese, lettuce, and condiments on a bun. Simple, juicy, and endlessly customizable.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Optional: 4 slices of cheese
- 4 hamburger buns
- Optional: hamburger toppings - lettuce (tomato, onion, pickles, ketchup, mustard, mayo, etc.)
At a glance
PER SERVING · TIME 18M
CAL 28%·PRO 69%
CARBS 24G17% OF CAL
1G FIBER4G SUGAR19G OTHER
FAT 35G57% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 637mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.